Casa Miramar / Tinto, 2025
In Stock
Reds: Moderate alcohol levels (not blockbuster), good color from small berries, structured yet balanced, making this a vintage defined by precision over power. The 2025 vintage is one of intention: lower yields, earlier harvests, and a growing season that demanded precision. The wines are not about excess—they are about clarity, freshness, and a more transparent expression of Baja’s terroir.
Wine Specs
Vintage
2025
Varietal
Merlot, Barbera
Appellation
Valle de Santo Tomas
Harvest Date
2025
Sugar
-1,8 g/l
Acid
5.77 g/l Th2
pH
3,78
Alcohol %
12.5
Wine Profile
Tasting Notes
Sight: Bright black cherry red
Nose: Aromas of graphite, strawberries, cocoa, earth and violets. Mouth: Juicy and balanced, with fresh red fruit and bright crisp tannins
Vineyard Notes
Terroir: Grapes harvested from our own vineyard located in Santo Tomás Valley at 120 m.a.s.l. |
Soil Type: Sandy-loam |
Density: 1,666 plants per hectare |
Climate: Mediterranean, with dry summer and rainy winters (100 mm rainfall in 2025) Average age of the vines: Barbera: 49 years old vines,Merlot: 44 years old vines. |
Yield: Barbera: 20.26 tons/ha, Merlot: 13.67 tons/ha. |
Localization: Wine made from grapes grown at Rancho Los Dolores del Valle de Santo Tomás.
Production Notes
Harvest: Grapes were hand-harvested in the early morning on (Merlot) August 23rd, 2025, and August 29th, 2025 at 24 °Brix, using 200 kg bins.
Winemaking: Grapes are destemmed upon reception and transferred into stainless steel tanks. A 10–15% saignée is performed for each variety. Cold maceration is carried out at <10°C for 72 hours (3 days). Alcoholic fermentation takes place with selected yeasts at 25–28°C. Malolactic fermentation occurs with indigenous bacteria at 18–22°C.
Ageing: Stainless Steel
Annual bottle production: 30,000 bottles (2,500 cases)