A 100% Mexican winery located in the state of Coahuila. Its goal is to produce wines of the highest quality from grapes grown in its own vineyards, situated in Parras de la Fuente (a desert region over 5,500 feet above sea level) and Sierra de Arteaga (a mountainous area above 7,100 feet).

Driven by the belief that Mexico can produce some of the finest wines in the world, Guidova crafts outstanding red wines aged for extended periods, both in barrel and in bottle. These are elegant, powerful wines, with silky tannins, balance, and deep respect for the fruit — wines that are ready to enjoy yet possess remarkable aging potential. They express the typicity of their terroir with a distinct and recognizable personality.

Guidova was born after years of in-depth research and as an expression of love for Mexico and its wines. Today, it is poised to become a standard-bearer of Mexican oenology.

Agricultural Engineer and Oenologist, born in Valladolid, Spain.

He took his first steps at Vega Sicilia, a symbol of Spanish wine.

During his Oenology studies at the Polytechnic University of Madrid, he collaborated on several viticulture and winemaking research projects. Afterward, he traveled to Chile, where he worked for the renowned Chilean winery Lapostolle Clos Apalta.

For eight years, he served as Technical Director of the Mexican wineries Los Cedros, Bodegas del Viento, and Tribos.

He is currently co-owner and Technical Director of GUIDOVA, a winegrowing project destined to become a leading reference of Mexican oenology. He also works as a consultant for numerous vineyards in Coahuila.

In his wines, he seeks innovation and distinction while respecting tradition.