Anónimo started in 2011 as a rebellion from the typical way of living and working for a 25-year-old Mexican. Pablo, Anónimo’s founder quit his job and started making wines along with some of the most influential enologists of Valle de Guadalupe. During this period, the focus was on red wines and learning from those great enologists.
By 2015, a winery from Aguascalientes hired him to work with grapes from central Mexico, and along with Pablo Anónimo, both had to move to a new land: Aguascalientes, where the terroir was completely different. Colder summers and more water were in sight, so after some years of learning, the winery took a shift and started to focus on white wines, low-intervention wines, and grapes that were quite different from the ones in the early years.
After working for 9 years leading two wineries and developing a school winery to teach people how to grow grapes and make wine, Pablo decided to quit his job at the wineries and focus on his personal project along with his family, who helped him in every part of the process.
To keep up with the dreams (and expenses), they partnered with friends on different projects such as a wine & beer bar and a sushi bar. But recently, Anónimo opened its brand new tasting bar inside what used to be one of the oldest train workshops in central Mexico.
Contact
Website:
https://www.anonimovinos.com/vineyard-home/
Instagram:
https://www.instagram.com/vinosanonimo/
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