In 2012 the first vines were planted and the project Tres Raíces began. By 2016, the vines produced fruit for the first vintage, and the construction of the main building started. By October 2018 they opened their doors to the public with modern facilities to welcome tourism and more importantly, when the first harvest of their wines was ready for consumption and marketing.
Tres Raíces is located in the heart of El Bajío, within the state of Guanajuato. Tres Raices promotes enology, wine tourism, gastronomy, and local development, together to delight each of the senses.
The winery also has a farm-to-table concept restaurant, surrounded by more than 60 hectares of vineyards, they offer tastings and tours of the vineyards, with underground caves where they also produce wines.
Winemaker: Fabricio Hernandez
Originally from Mendoza, Argentina; fan of family life, football, motorcycles, and of course wine. With more than 15 years of experience among winemakers from Argentina, France, and the United States; Fabricio, through different projects has developed his love for Mexico and its wines, which brought him here in 2015, thus beginning his adventure in Mexico.
With a degree in Oenology, he graduated from the prestigious Don Bosco University in Rodeo del Medio, Mendoza. He has a master’s degree in Viticulture and Oenology from Maza University, in Mendoza.