The Story
The passion of three friends to do something different, the idea of breaking paradigms and the motivation for continuous improvement. Mexican bubbles inside a bottle of wine.
Cristina Pino, a Spaniard wine maker, with a PHD in Oenology and many years in Baja under her belt. Sergio Heras originally from Mendoza Argentina, where he studied a degree in oenology at the Juan Agustín Maza University. He came to Mexico in 2015 and stay here as a consultant since then. Daniel Lonnberg is originally from Santiago de Chile, where he studied Agronomy and Oenology in the University of Chile. Mr. Lonnberg comes from a culture in which good wine had to be part of every reunion. He came to Ensenada to work in the harvest a couple of years, and he had the chance to appreciate the richness of this place, its people, its local products, and the huge potential of Guadalupe’s Valley.